Micro and macro management are two different styles of management. While micro management involves closely supervising and controlling individual tasks, macro management deals with broader aspects such as setting goals, allocating resources, and monitoring performance. Unfortunately, many myths exist about these two styles of management, which may lead to misunderstandings and mismanagement. This article aims to debunk some of the most common myths about micro and macro management.
Myth 1: Micro management is more effective than macro management
One of the most common myths about micro and macro management is that micro management is more effective than macro management. This myth assumes that closely monitoring and controlling every task will lead to better results. However, micro management can have negative effects on employees, such as decreased motivation, lower job satisfaction, and reduced creativity. On the other hand, macro management allows employees to have more autonomy and empowers them to take ownership of their work, leading to higher levels of engagement and better results.
Myth 2: Micro-Management is Necessary for Success
One of the most common myths surrounding micro-management is that it is necessary for success. Many people believe that closely supervising employees and controlling every aspect of their work will lead to better outcomes. However, this is not true. In fact, micro-management can be counterproductive, leading to decreased employee morale and motivation.
Myth 3: Macro-Management is Suitable for Large Organizations Only
Many people believe that macro-management is suitable for large organizations only. However, this is not true. Macro-management can be used in organizations of all sizes, from small businesses to large corporations.
Myth 4: Micro-Management is Required for Low-Performing Employees
Another myth is that micro-management is required for low-performing employees. However, this is not true. Micro-management can actually be detrimental to low-performing employees, leading to decreased motivation and engagement.
Myth 5: Macro-Management is only for Top-Level Executives
Many people believe that macro-management is only suitable for top-level executives. However, this is not true. Macro-management can be used by managers at all levels of an organization, from frontline supervisors to top-level executives.
Myth 6: Micro-management is necessary for ensuring quality work
One of the most common myths about micro-management is that it is the only way to ensure quality work. However, micro-management can often lead to employees feeling disempowered and demotivated. When employees are constantly being monitored and told what to do, they may feel like their ideas and opinions are not valued. This can lead to a decrease in job satisfaction and productivity. Instead, a better approach is to establish clear expectations and guidelines and provide employees with the necessary tools and resources to succeed.
Myth 7: Macro management leads to less accountability
The myth that macro management leads to less accountability suggests that when managers delegate tasks and responsibilities to their subordinates without closely monitoring their performance, there will be a lack of accountability for results.
However, this is not necessarily true. Effective macro management involves setting clear expectations, providing adequate resources and support, and establishing a framework for measuring and evaluating performance. By doing so, managers can still hold their employees accountable for achieving the desired outcomes, even when they are not micromanaging every aspect of their work.
In fact, macro management can foster a culture of trust and empowerment, which can lead to increased motivation and job satisfaction among employees.
Myth 8: Micro and macro management are fixed styles
The myth that micro and macro management are fixed styles suggests that managers can only adopt one of these approaches and must stick to it in all situations. However, this is not true, as both micro and macro management can be effective depending on the situation.
While some managers may prefer one approach over the other, they can also adapt their management style to suit different situations and employees.
For example, when employees are new to a role or lack experience, micro management can be beneficial to ensure they understand expectations and are equipped with the necessary skills to perform their job. On the other hand, when employees are experienced and capable, macro management can be more effective as it allows them to take ownership of their work and use their creativity to find solutions to problems.
Conclusion
Macro and micro management are two different approaches to managing employees and their work.
Micro management involves closely monitoring and controlling every aspect of an employee’s work, often providing constant feedback and direction. This style of management is often used when employees are new to a role or lack experience, or when tasks are highly complex and require strict oversight.
On the other hand, macro management involves delegating tasks and responsibilities to employees and providing them with the freedom to complete their work without constant supervision. This style of management is often used when employees are experienced and capable, and when tasks are less complex and require less supervision.
While both approaches have their advantages and disadvantages, effective managers know when to use each approach based on the situation and the needs of their employees. For example, micro management can be beneficial for new employees who need guidance and support, but it can also be demotivating for experienced employees who prefer more autonomy.
On the other hand, macro management can be empowering for experienced employees, but it can also lead to a lack of accountability if expectations are not clearly defined.
Ultimately, the key to effective management is finding the right balance between micro and macro management, based on the needs of the employees and the tasks at hand. A good manager should be able to adapt their management style to suit the situation and the individual needs of their team members.
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Experienced over 10 years in hotel and serviced-apartment operations. Throughout my career, I have developed a deep understanding of the hospitality industry and the importance of delivering exceptional service to guests. My experience has allowed me to develop a range of skills that are essential in this industry, including managing daily operations, finance, human resources & development, IT, marketing (including digital marketing activities), and handling guest complaints and feedback.
Current Occupation: Executive Assistant Manager at Hotel Ayola Lippo Cikarang
I’m also currently the director of PT. Ifaza Digital Technologies, an hospitality consulting, management, and certifications company dedicated to transforming the world of hospitality. Our mission is to connect, empower, and inspire the hospitality industry, elevating its standards and driving excellence.
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